Leading Platform for the Global Functional Food Industry
– All the Latest Nutrition, R&D, Market, and Regulatory Developments!
With a significant increase in the world's elderly population as well as growing consciousness of health and wellness, the global nutraceutical and functional food market has extremely positive indicators. The value of the global health food industry will reach nearly US$280 billion by 2021, a CAGR of 7.4% from 2015 through 2021. Consumers have begun to prioritize functional food and nutraceutical consumption, not only in developed countries, but also in such emerging markets as China, ASEAN and India.
To meet the demand for timely information on this booming industry, Duxes holds three annual events in China, Europe, and Singapore, dedicated to equipping professionals with essential knowledge on innovation and the latest market developments. The Singapore summit is held in the first half of the year, and the Europe and China summits are held in the second half. The Duxes functional food event series gathers industry professionals, including policymakers, researchers, analysts, and representatives of major food companies, with expertise in nutrition, product development, marketing, and regulatory compliance.
Insightful Coverage of Emerging Dairy Markets in Asia, and Beyond
In-Depth Look at Product Innovation, Market Trends, Regulatory Developments, and Regional Consumer Preferences
The Leading Platform in the Rapidly-Globalizing Dairy Industry
The Asia Pacific region has emerged as a major player in dairy production and consumption, expected to grow faster than mature markets in the United States and Western Europe. The emergence of e-commerce has opened promising markets to producers in developed regions, highlighting the importance of globally integrated dairy networks.
With the goal of facilitating growth in the global dairy industry, Duxes has launched a dairy event series, which includes annual summits in Singapore, China and the Netherlands. Each event features testimony from experts and industry leaders on the latest regulatory regimes around the world, industry integration, local market conditions, safety and quality control, consumer product demand, R&D trends and innovation, marketing strategies, packaging technology, as well as farm management and sustainability. Duxes summits also provide a platform for attendees to pool experiences, opinions, and knowledge on the global dairy industry.
Camel’s milk, which was been described by some as the diamond of deserts, has become increasingly prominent on both online platforms and brick-and-mortar stores. Many believe that camel’s milk can reduce diabetic patients’ demand for insulin and has substantial nutritional value for infant.
Novel food ingredients are defined as those ingredients that do not have a significant history of consumption or are produced by methods that have not previously been used for food in China.
The sports nutrition market in China is rapidly growing. Although the US is currently the largest market for nutritional products in the world, but China may soon overtake it, thanks to rising health awareness and growing per capita income.