The Duxes Functional Food Interview highlights the work of leading professionals in the food and beverage,health,and nutrition sectors,drawing attention to important market and regulatory developments. The series features firsthand testimony from distinguished speakers at our events,providing a fresh perspective on this rapidly globalizing industry.

Beverage Companies Should Look Beyond Industry Reach to Spot Latest Trends
2019-09-10
Knowing Singapore’s Food and Dietary Supplement Culture is the Key to Success
2019-09-09
Exploring the Links Between Healthy Diet and Healthy Aging
2019-09-04
[Functional Food Conference Interview]Threading the Needle on Pharmaceuticals, Supplements, and Nutrition Products
2018-09-25
[Dairy Conference Interview]Cutting‐Edge Packaging Solutions for Milk Products
2018-08-14
[Dairy Conference Interview]On the Front Lines of Dairy Product Inspection
2018-08-13