The Duxes Functional Food & Dairy News Report is your premier source for breaking developments in the food & beverage industry, including market analysis, product trends, cutting-edge R&D, the latest government policies and regulations, and other important information.

UK sports scientist recommends high protein intake after latest study
Experts release latest healthy eating advice for seniors
US officials seize $3.5 million worth of supplements due to regulatory violations
The outlook for functional food tech in Southeast Asia
Snacking giant Mondelēz to buy majority stake in US functional food brand
China raises food safety inspection target rate to 98% by 2020
Canadian startup explores the use of waste food to produce protein powders
U.S. alcohol retailers seek to gain ground in wellness market
4 leading trends in the 2019 functional beverage market
Clean label trend drives innovation in sports nutrition sector
Functional drink brands in Asia-Pacific look to fiber to boost sales
Scientists look into new functional ingredient in red wine
Five Functional Foods You May Consider for Your Kitchen
Pea protein finds favor among global food investors
Keto Crazy – Explaining the Latest Trend in Dieting
US health experts warn against false nutraceutical ‘brain boosting’ claims
Nutrition Industry Experts Discuss Strategies, Innovation at NFAP in Singapore
Global Functional Food Market Outlook in 2025
What can help relieve symptoms of arthritis?
5 nutraceuticals that can encourage a healthy brain
What is Sialic Acid?
Joint Supplements Could Reduce the Risk of Heart Death?
CVS Will Only Sell Supplements Tested by Third Parties
What Do You Know About Prebiotics?
Consumers Continue to Buy Protein as Part of a Healthy Diet
Product Innovation Gives Sports Nutrition Consumers More Choices
Nutritional Supplements Promote the Growth of Premature Babies
5 Trends in the Health Food Market
Omega-3 Fatty Acids Fewer Asthma Symptoms in Children
Four Best Dietary Fiber
Nutritional Supplements Athletes Need
Collagen Is the New Favorite of Functional Food
Why Do Young Athletes Need Supplements?
5 Benefits of Psyllium
FDA Issues Guidelines for the Safety of Imported Food
Dietary Fiber Can Reduce the Risk of Heart Disease and Cancer
Beauty Supplements
New Research Suggests Anthocyanins Reduce Cardiovascular Risk
Trends for Healthy and Functional Breakfast Foods
Will Consumers Accept Microwave Drying?
Functional Food Summit in Beijing Puts Spotlight on a Vibrant, Growing Industry
FSMP in China
Opportunities for Australian Functional Foods Abound in the ASEAN market
Biotik, a New Probiotic Product for the Chinese Market
Forum Provides Road Map for Global Health Food and Nutrition Market
Trends in China's Health Food Industry
Five Methods for Improving the Bioavailability of Functional Foods
Wadak Kaffei:Coffee with Probiotics
Anlit Launch of ProBites LLP Could Alter Probiotics Market
Can Vitamin D Help Prevent Rectal Cancer?
EU Updates Vitamin D Intake Level for Infants
Can curcumin help cure cancer?
Free Webinars to Explore the Exploding Functional Food Market in China
Laws in China for Novel Food Ingredients
Sports Nutrition in China
Coca-Cola a Finalist for Intestinal Health Product Award
The Functional Food Market Staged
Facts about Probiotics
The Leading Role of Millennials in the Health Food Market
Functional Food Classification
The Burgeoning Functional Food Market in China
Wahaha's Ambitious Marketing Gambit
Dietary Supplements Market in Italy
The Thriving & Diversifying Functional Food Market
The Supplements Market in Australia
Key Innovation in the Dietary Supplement Industry